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Region: Awan Rantekarua, Tana Toraja.
Farmer: Yoseph Sesa, J. Palebangan, JAK Koffie
Variety: Multi Varietal
Processes: Dry Hull
Drying: Sun dried at Raised Beds.
Altitude: 1600 – 1700 masl
Crop: July, 2018
Roast Level: Light To Medium
Fragrance: Complex fragrance of red ripe fruits, surrounded by a marked sweet of caramel. This coffee is an explosion of sweetness.
Aroma: This clean cup explodes in the aroma the sweetened caramel, black tea and cinnamon.
Flavor: Intense flavor that reflects sugarcane sweetness, brilliant raspberry acidity and juiciness aftertaste with limes, and amaretto.