Arabica Toraja – Peaberry

Arabica Toraja

Peaberry Arabica Toraja

Peaberry Arabica Toraja

Location: Toraja
Extension: 5 Hectares.
Variety: Arabica, 100% toraja Coffee.
Process: Red Honey Processed, 18 days whilst the honey dries.
Drying: Sun dried at Raised Beds.
Farmer: Mr Daniel and JAK Koffie
Altitude: 1300 dpl
Roasted: June 20th 2018
Roast Level: Medium

Fragrance: Complex fragrance of red ripe fruits, surrounded by a marked sweet of caramel. This coffee is an explosion of sweetness.
Aroma: This clean cup explodes in the aroma the sweetened Panela molasses, caramel and cocoa.
Flavor: Intense flavor that reflects sugarcane sweetness, brilliant grapefruit acidity and juiciness aftertaste with limes, cocoa and nuts.