Region : Awan Rantekarua, Toraja
Producer: Daniel Engga’, J. Palebangan, JAK Koffie
Altitude: 1710 masl
Processes: Natural Process
Variety: Multi Varietal (90 % Typica & 10 % Lini S795)
Crop : July, 2018
Fragrance: Complex fragrance of red ripe fruits, surrounded by a marked sweet of caramel. This coffee is an explosion of sweetness.
Aroma: This clean cup explodes in the aroma the sweetened Panela molasses, caramel and cocoa.
Flavor: Intense flavor that reflects sugarcane sweetness, brilliant grapefruit acidity and juiciness aftertaste with limes, cocoa and nuts.